Ta-daa! [excuse our lame-ness here, apparently, we are under the stress of no usable computer in library.]
And, yeah, why not let the pictures and caption do the talking?


Efficiently efficient, try it!

He said this dish is very normal. It's just kolok mee on hot plate, nothin' special. Just the sauce.

The lamb is...too QQ, if you get what it means. It's hard to bite/chew/cut.
It's just hard. You can try this, the sauce and rice are superb though.

Very the watery lo. Mango tasted weird coz' it's not fresh.
Mango season not here, yet.

But, must try. For your own pleasure.



This is one dish worth trying out. With beancurd as 'popiah skin'. yummehs!

Pardon us.
Anyway, this place is worth trying. And they are opening more around Borneo Island. /yays!/
So, where exactly is this place, you might wonder?
View After 3 in a larger map
That's all from us. Gotta go back to books. [excuse us, finals are all around, haunting us.]
Take cares, alright? Ciao.


wow, looks tasty ;p *drool*
ReplyDeletei love hot plate noodle,hehe
ReplyDelete