Chick-chick-chick-en!

Steak said he never went to this shop before. So off we enter to try it out. All about chicken!





The red chicken rice shop menu. "Wang" ah! Red ah! Fatt ah!





Seeing a men this full of choices, how and what to order?/le sigh/





Anyway, we saw this little promotion stand. So why not give it a try? Some new dish.





The special 3 layer milk tea. I does taste nice for someone who doesn't drink tea like Pasta.





Chicken tray to cater spoons, forks and tissues. Nicely hand woven!





Satay chicken with special sauce. The sauce tasted uber yummeh!





Overall set, plus another dish of taugeh(not in the picture). Balanced meal? Chicken, checked. Rice, checked. Soup, cheked. Vege, checked.





Deep fried wantan, again, with special sauce. The sauce tasted different, sweet plus a pinch of spicyness. Goes well with the fried wantan as the sauce will sip into the holes in between the layers of skin of the wantan. /yums!/





Pie tie. Funny name? It is little crispy deep-fried popiah skin filled with slices of mangkuang, long beans, carrots, cucumber. Dip it either into the sauce or the satay paste and it will taste great! We poured satay sauce into it and, yes! it does taste supper nice!
That's what we tried at the Chiken Rice Shop @ The Spring.
We are going over to have fun @ the Easter Garden @ The Spring.






Take cares & ciao.