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Thursday, April 22, 2010

Ice age? Stone age?

Crave for some coldness?
And maybe add in some yummehness?
Not to miss out, Lok Lok?


Stone Ice @ Saberkas, Kuching.
Top floor. You won't miss it since it takes more than half the stretch.


Did we heard you go like, wow?
You guessed it.


Picked anything you want or like, any amount you want.
Like we said, the choice is always in your hands!
You just gotta love this stall.
The range is absolutely inclusive of what you would wanna eat in a Rojak!
Fried eu zak kueh, steamed tofu, freshly fruits (apple, pineapple, pear, honeydew, etc), squid, mangkuang, etc. There is just too mch to be listed out.
Go there and experience the "I-kepit-what-I-want".


These are all the ingredient towards creating your coldness indulgences! ABC special, ice red bean, white lady special, ice jagung, you name it, they do it.
Easy like that!


Their Rojak station.
A place where they made miracle to your selection of Rojak.


And, not to missed out choosing your own choices of Lok Lok.
Be it fried or boiled. /yums!/


Our number. Had to give them time to prepare our cold/hot delight.


/ta-daa!/ our very own miracle of our choices.
Believe or not, this was our breakfast.


Our Rojak.


Our Rojak. (a closer look, can you guess what we choose?)


Our Lok Lok. Boiled.


Steak's Ice Red Bean.


Pasta's Ice Jagung.

Well, just go there and try it out, Kay? Try it.
We are off to McD for lunch, ciao.

2 comments:

  1. it looks like delicious, i wanna try it :)

    ReplyDelete
  2. Whoa! Amazing!
    Totally gonna check it out.. when I came down there. :P

    ReplyDelete