SCR? Express?

And when you see this chef holding a sign somewhere @ The Spring, you know you are at the right place. /tee-hee!/ Singapore Chicken Rice Shop!
This cute chef forever loyally standing there holding a sign. Way cute, wei.
They had this big promotion card given together with the menu. How can you resist trying out, when the promotion card is way bigger than the menu itself?
Not only promotion card, there is even lil promotion stand on each table. Now, tell us. How. To. Resist. Huh?
Must. Resist. From. Over. Ordering. /le sigh/ [Steak's finger poking the promotion stand]
Basic necessities for a Chicken Rice Restaurant. Special recipe chili sauce, fresh cut garlic and soy sauce. /teehee!/
What we ordered. For 2. Did we over-ordered?
Steak's Lemon Barley and Pasta's Lime Juice.

Did we mentioned that Kuching offered Fresh Lime Juice instead of your typical limau juice before? Yeah, here.
Baby Kailan.
Chicken Gizzard and Chicken Liver.

At first, we thought they would make it like, satay-like. Surprisingly, they took the effort to cut it into mouth-sizes. It's easier to eat. And yummeh too.
Pasta's set of Steamed Chicken Rice.
A closer look of the Steam Chicken on boat. Looks yummeh? Tastes yummeh too.
Steak's Salad Chicken Rice. We like how they separate the Fried Chicken and the salad sauce.

This way, we can enjoy the experience of dipping the Fried Chicken into the sauce. /yums!/

And that was what we had for our dinner.

Since the meal was uber tasty, we also did tapao something.

Kolok mee! [we are fans of kolok mee, here]

This is one very yummeh night snack we bought for ourselves. It's halal, too.

Overall, the food there is good. Good for your health and great for your taste bud. Ain't that fantastic? Two-in-one.

/thumbs up/

Anyway, gotta go. Ciao.