Process is important.

[caution, long post with pictures and instructions.]

Some random day after Pasta's Birthday.

At home during the two-whole-long-months-of-semester-break.

Mum suggested we home-bake a simple cake.

And she has all the ingredients. So why not?

[as photoshop is in the other laptop, all pictures below are "paint-edited"]

The Super Moist Chocolate Cake that mum got from a local baking ingredient shop.

Promised that the process is super easy and the end product is supper yummeh!

See? The instruction is super easy, no? Just 3 little sentences and you got your cake.

Good exchange, right? And it saves lots of time.

One, two, three, four, five. 5 main ingredient for the cake production.

Cake powder. Super Moist Cheese Chocolate Cake Powder, to be exact.

Upon opening the packet of powder, the whole kitchen is filled with rich chocolate aroma.

Irresistible sweet chocolate sensation!

Part A

Firstly, beat 5 eggs until smooth.

Meanwhile, melt 250g butter.

When egg mixture is smooth, add in 120g fresh milk, and melted butter.

Continue beating until smooth.

Then, add in Moist Cheese Chocolate Cake powder into mixture and beat till smooth.

Part B

Open 250g cream cheese into bowl. Beat a little and add in 50g fresh milk.

Continue to beat until smooth.

Then add an egg into the mixture.

Continue beating until super smooth.

We know it's almost impossible to beat chunks of cheese into super smooth mixture.

So let a sieve to help you filter and fish the chunks out.

And so, you will get a smooth mixture. Satisfying.

Before the baking process, remember to cover the tray with some tracing paper.

It eases the process of getting the cake out from the tray. Literally, without damaging the cake's texture.

After applying the tracing paper, pour a layer of mixture A.

Somewhat covering 1/2 of the tray.

Then, pour in all of mixture B. Covering the whole mixture with the leftover of mixture A.

Feel free to play with the ending layer of the cake before sending it into the oven.

We just simply use a satay stick and draw it up and down, see above and it's quite nice, no?

Then, heat the oven beforehand 170C for about 5 minutes.

"Off you go, into the oven" for 45 minutes.

This is what you will get, after all the easy steps to accomplishing a Super Moist Cheese Chocolate Cake.

Even though the ending layer did not have a satisfying look.

But wait, wait till you see what is inside when we cut it.

See? See what i mean? The cheese effect is just nice!

Poor Super Moist Cheese Chocolate Cake being cut into mouth-sized pieces.

All these pieces looked good, and it all taste great!

Moist enough to be crashed down by tongue.

Tasty enough to be indulged slowly in the mouth.

Chocolatey enough to satisfy the curiousity of any chocoholics.

Cheesey enough to satisfy the cheesey cheeseholics.

All in all, this is one great recipe and one great cake for any chocoholics and any cheeseholics out there.

It's easy.

It's yummeh.

And, we are off to enjoy the end product of our day. Ciao.