A time for Taiwan.

Finally, we get to escape our busy-hectic-like-there-is-no-tomorrow first month at campus.

While walking around, we discovered this place where we often pass by but never once went in and eat.

So, voila!

For dinner, yes, we went to Taipei 101.

Taipei 101 in a quite blurry picture 'coz Steak is rushing Pasta about taking picture in front of everyone.

So, bear with us on those unavoidable blurry pictures.

Simple menu, straight-forward with tons and tons of picture that will make you drooling.

Trust us, go there and browse through the menu yourself.

We dare you. No worries, english translation is provided under every dish/plate/bowl.
The side wall, filled with pictures and menus, in chinese.

We have to admit, our chinese isn't as good as you thought.

So, yeah, aiks, no english translation on the wall menu, please refer to the book menu.
The comfortable and clean surrounding of the place.

Very chinese, yeah, we know and we like.
Chopstick! Chop-chop-chop-chinese!

It is so rare to find a place that offers chopstick instead of the normal-fork-and-spoon.

Sometimes, it's good to be traditional and conventional. It's good to know your roots.
Like usual, we went for refreshing drinks.

Pasta's Honey Lemon drink on the left, and Steak's Lemon Tea on the right.
Not to miss out, chili paste.

Steak sweat-ed eating this, so it's a warning to you all.
Our "傻瓜面" (silly noodle).

To see whether this plate of noodles does miracle to stupidify us, oh, wait for our next post to see whether it's cacat or what.

Oh course it's a no, it won't stupidify anyone, at all.

Our fried egg with special black soy sauce.

Inside? Half-cooked, super delicious!
Stir-fried beef with kailan.

Gotta love this dish, juicy soft beef slices with fresh from garden kailan.

Very home-cooked and two thumbs up!
Taiwan sausage, original flavour.

We are not a fan of spicy food.
Pork ribs, deep-fried.

Pity there isn't much to bite in this platter.

But it's equally tasty!
Pork Chop.

As delicious as how you can see it. Authentic Taiwan style.

Juicy, not oily. Just nice, and we love it.
Last but not least, dumplings.

A definitely must dish when we visit any chinese restaurant, at all cost.

And this platter is simply delicious. No regrets!

That is all from us, making up for the lack of updates, first month of another new semester is killing us.

Oh well, look forward for more updates from us, ciao.